Lunch in Provence..................

Our cooking class in Provence. The chef closes the restaurant so we have the whole place to ourselves. Coffee at 9am. Rosé is poured at 9.30 am as the chef thinks it makes for a very happy class! we have a fabulous time preparing dishes and cooking til 1pm then a 5 hour lunch in the courtyard under the spreading plane trees with matched wines from the private cellar....

A simple affair....breakfast on the terrace with views over the valley at Kathryn Ireland's house while horses canter up the paddock......the start of just another lovely day in the glorious South West of France.

This is one of the amazing dishes prepared by our private chef for our seafood banquet under the stars in the tranquilly idyllic South West of France.. It included over 160 freshly hand shucked oysters - for just 8 of us.

Did you know... that in this day in 1885 the Statue of Liberty arrived in New York on board the French ship Isere - a gift from France to the USA. Did you also know.... that there are 2 other original Statues of Liberty, both in Paris

Sometimes you learn something new every day!

It's a little known fact that...........it is still illegal in France to name a pig Napoleon.

The following article was published in the Australian Newspaper travel section today, it's about Picnics in Provence's ''Little Black Book'' of must do's, must visit, must shop, must eat.............

LITTLE BLACK BOOK

Scottish-born Nikki Maxwell has lived in France, Spain, Switzerland and California, and now calls Melbourne home. In 2007 she set up Picnics in Provence, specialising in small-group gourmet tours. More: picnicsinprovence.com.

Desperate to get back to: Cassis in western Provence; it's a charming village with bobbing boats on its harbour and lovely bistros.
Top shopping secret: Precedence, 421 Hampton St, Hampton; there's always something different in this Melbourne lifestyle shop.
Must visit: LAN Club, Twin Towers, Beijing. A Philippe Starck-designed restaurant with Sichuan-style menu and fabulous decor.
Perfect place for indulgence: An ocean suite room in the Summer Houses of the Dar Al Masyaf Hotel, Dubai.
Stand-out bar experience: Soggy Dollar Bar, White Bay, Jost Van Dyke, Virgin Islands. Swim to the beach from your yacht and pay with wet money.
Inviting food destination: Will Meyrick's Sarong Restaurant at Seminyak in Bali.
Inspirational travel narrative: The Olive Farm: A Memoir of Life, Love and Olive Oil in the South of France by Carol Drinkwater.
Most memorable splurge: A long lunch at Alain Ducasse's three-star Michelin restaurant Le Louis XV at Hotel de Paris, Monaco.
Best experience afloat: A bareboat yacht charter around the British Virgin Islands in the Caribbean.

(Link to the original article here;

http://www.theaustralian.com.au/travel/world/be-prepared-for-a-brave-new-world/story-fn302659-1226072926988)