Day 3 in Provence. We had a splendid cooking class at a beautiful local restaurant, the most incredible food which we ate in the garden courtyard under the spreading plane trees. Cream of asparagus amuse bouche, spring garden salad with fava bean and tomato vinagrette, spring lamb with potato boulangere and jus, strawberries with pepper and sorrell pesto and fresh strawberry gelato,-incredible -and a deconstructed cheesecake and elderflower gelato to top it all off. Champagne, wine and stickies from the village we were sitting in and wandered home through the vines in the late afternoon sun. Guests all now lazing by the pool and the drippy cheese is just getting to room temp for a light supper later on......

Nikki