Wednesday, June 29, 2011

Our cooking class in Provence. The chef closes the restaurant so we have the whole place to ourselves. Coffee at 9am. Rosé is poured at 9.30 am as the chef thinks it makes for a very happy class! we have a fabulous time preparing dishes and cooking til 1pm then a 5 hour lunch in the courtyard under the spreading plane trees with matched wines from the private cellar....

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